Order by 12pm on the 8th of April for delivery next day - Orders placed after this will be dispatched on the 14th of April as we will be closed for the Easter weekend
Heat up pan till very hot then add a few drops of oil. Put the wors in and seal well before turning it over. Cook for a few minutes longer or until how you prefer it. Boery is always tastier and juicier if its not overcooked..
COOK - About 10 minutes
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