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Peppermint Crisp Tart

A tasty indulgent treat made from South African biscuits lots of whipped cream and tasty minty chocolate...

PREP - 20 minutes
COOK - Chill for 30 minutes
Ingredients:

  • 2 packets Tennis biscuits (crushed fine)
  • 500ml cream
  • 1 tin caramel
  • 2 peppermint crisp chocolate (crushed)

Method:

  1. Beat cream till thick
  2. Mix in the caramel
  3. Layer the tennis biscuits  then layer the cream over the biscuits
  4. Sprinkle the peppermint crisp on top
  5. Place in fridge to set