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Snoggy’s Famous Foods Milk Tart

PREP - 15 minutes
COOK - 30 minuets, allow 1 hour to cool

  • 1 litre MILK
  • 3 Tablesp FLOUR
  • 4 EGGS (separated)
  • 3 Tablesp CORNFLOUR
  • 60 grms MARGERINE
  • 1 Teaspoon VANILLA ESSENCE


  1. Beat the egg yolks
  2. Beat egg whites
  3. Put the egg yolks, half the egg whites with the flour, cornflour and sugar in a bowl and stir until a smooth paste.
  4. Heat milk on stove and bring to a boil
  5. Add the mixture and turn the heat down so you don't burn it
  6. Stir until thick
  7. Take off stove
  8. With a spatula, add and mix in the margarine and vanilla essence
  9. Fold in remaining egg white
  10. Return to stove (on med heat, not too long just let it bubble a bit)
  11. Pour mixture over your pastry

Allow to stand until cool.
Sprinkle with cinnamon and put in to fridge...