twitterfacebook020 8876 2050
FREE DELIVERIES ON UK ORDERS OVER £100
ONLY £2.50 ON ORDERS OVER £50

Snoggy’s Famous Foods Milk Tart



PREP - 15 minutes
COOK - 30 minuets, allow 1 hour to cool
Ingredients:

  • 1 litre MILK
  • 3 Tablesp FLOUR
  • 4 EGGS (separated)
  • 1 CUP SUGAR
  • 3 Tablesp CORNFLOUR
  • 60 grms MARGERINE
  • 1 Teaspoon VANILLA ESSENCE

Method:

  1. Beat the egg yolks
  2. Beat egg whites
  3. Put the egg yolks, half the egg whites with the flour, cornflour and sugar in a bowl and stir until a smooth paste.
  4. Heat milk on stove and bring to a boil
  5. Add the mixture and turn the heat down so you don't burn it
  6. Stir until thick
  7. Take off stove
  8. With a spatula, add and mix in the margarine and vanilla essence
  9. Fold in remaining egg white
  10. Return to stove (on med heat, not too long just let it bubble a bit)
  11. Pour mixture over your pastry

Allow to stand until cool.
Sprinkle with cinnamon and put in to fridge...
Enjoy!!!





To collect an order, please phone Putney or Wimbledon shops directly to arrange