Prepared the traditional butcher’s way, this hand-spatchcocked chicken is laid flat to ensure even cooking, crisp skin, and deep flavour right through the bird.
The chicken is marinated in a rich Mediterranean oil-based blend built from rapeseed and sunflower oils, layered with onion, garlic, sweet peppers, tomato, olive oil, and sea salt. A carefully balanced mix of herbs and spices follows — including oregano, thyme, rosemary, basil, parsley, dill, lavender, paprika, cumin, caraway, black pepper, and subtle natural flavourings — delivering warmth, savoury depth, and aromatic lift.
 
To finish, the bird is soaked in fresh rosemary and lemon juice, allowing the citrus to gently tenderise the meat while brightening the herb profile. A final coating of our house-blended spice mix ties everything together, enhancing the chicken’s natural flavour without overpowering it.
The result is a succulent, herb-forward spatchcock chicken with beautifully bronzed skin and a bold Mediterranean character — perfect for roasting, grilling, or barbecuing.