About the Recipe
A perfect accompaniment to your mouthwatering boerewors or as a sauce to a traditional South African 'pap en sous'.
Ingredients
1 onion, finely chopped
2-3 tbsp olive oil
2 sprigs of thyme, finely chopped
pinch of ground cumin
pinch of chilli powder (add more for extra spice)
2 garlic cloves, crushed and finely chopped
1/2 tsp garam masala
3 tbps tomato paste
1 can chopped tomatoes
250 g cherry tomatoes
2 tbps red wine vinegar
5 tbps of Mrs Balls Chutney
salt and pepper to taste
Preparation
Step 1:
Heat olive oil in a small pot. Add onions, thyme/basil, cumin, chilli, garlic and masala and shallow fry for about 2 minutes.
Step 2:
Add the cherry tomatoes and shallow fry for another minute. Add the rest of the ingredients and salt and papper to taste.
Step 3:
Once boiling, turn the heat down very low and simmer for about 30 minutes.
Serve on a boerewors roll or with your pap.
