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Braai Relish

Prep Time:

10 minutes

Cook Time:

40 minutes




About the Recipe

A perfect accompaniment to your mouthwatering boerewors or as a sauce to a traditional South African 'pap en sous'.


  • 1 onion, finely chopped

  • 2-3 tbsp olive oil

  • 2 sprigs of thyme, finely chopped

  • pinch of ground cumin

  • pinch of chilli powder (add more for extra spice)

  • 2 garlic cloves, crushed and finely chopped

  • 1/2 tsp garam masala

  • 3 tbps tomato paste

  • 1 can chopped tomatoes

  • 250 g cherry tomatoes

  • 2 tbps red wine vinegar

  • 5 tbps of Mrs Balls Chutney

  • salt and pepper to taste


Step 1:

Heat olive oil in a small pot. Add onions, thyme/basil, cumin, chilli, garlic and masala and shallow fry for about 2 minutes.

Step 2:

Add the cherry tomatoes and shallow fry for another minute. Add the rest of the ingredients and salt and papper to taste.

Step 3:

Once boiling, turn the heat down very low and simmer for about 30 minutes.

Serve on a boerewors roll or with your pap.

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