About the Recipe
Malva pudding really is a South African classic! This is a sweet, caramelised, spongy pudding served with a creamy sauce. It is really easy to make and uses all standard pantry ingredients.
1 tbsp ALL GOLD SUPER FINE APRICOT JAM
1 tsp bicarbonate of soda
pinch of salt
15g of butter
1 tsp vinegar
For the sauce:
100g unsalted butter
100ml hot water
Preheat oven to 180°C. Beat the sugar and eggs well in a food processor until thick and creamy, and add the jam.
Sieve together the flour, bicarbonate of soda and salt in a seperate bowl.
Melt the butter and add the vinegar. Add this butter/vinegar mixture and the milk to the egg mixture. Then slowly add the flour. Mix until well combined. Bake in a covered oven-proof dish for the 45 minutes.
Melt together the ingredients for the sauce and then pour them over the pudding as it comes out the oven. Serve with a dollop of freshly whipped cream, custard or a scoop of vanilla ice cream.