Orders Mon-Thurs before 1 pm go out for next-day delivery. Orders after Thursday 1 pm will go out on Monday for Tuesday delivery. Friday orders will also go out Monday for Tuesday delivery. Saturday delivery is only possible if the order is placed before 1:00pm on Friday.
Please note we do not offer same day delivery.
About the Recipe
Best made the day before, a Peppermint Crisp Tart is an easy way to impress your guests- that's if you're willing to share of course! It's a smooth, creamy, caramel dessert that has burst of mint and chocolate. Definitely a South African classic.
Ingredients
2 packets of TENNIS BISCUITS
2 tins CARNATION CARAMEL condensed milk
500 ml fresh cream (double cream or whipping cream)
3 grated PEPERMINT CRISP chocolates
Preparation
Step 1
Place a layer of whole tennis biscuits in a rectangular or square dish. (use a smaller dish if you want to make more layers)
Step 2
Whip cream until thick. Add caramel and mix until combined.
Step 3:
Spoon some of the caramel mixture over the biscuits to cover completely. Sprinkle some of the grated chocolate over caramel mixture.
Step 4:
Repeat with layering biscuits, caramel and grated chocolate until finished, ending with the caramel that is sprinkled with the remaining chocolate.
Step 5:
Place in fridge to set for a few hours. For best results set overnight if you can. Serve with a dollop of whipped cream or scoop of vanilla ice cream.