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Peppermint Crisp Tart

Prep Time:

15 Minutes

Cook Time:


12 Servings



About the Recipe

Best made the day before, a Peppermint Crisp Tart is an easy way to impress your guests- that's if you're willing to share of course! It's a smooth, creamy, caramel dessert that has burst of mint and chocolate. Definitely a South African classic.


  • 2 packets of TENNIS BISCUITS

  • 2 tins CARNATION CARAMEL condensed milk

  • 500 ml fresh cream (double cream or whipping cream)

  • 3 grated PEPERMINT CRISP chocolates


Step 1

Place a layer of whole tennis biscuits in a rectangular or square dish. (use a smaller dish if you want to make more layers)

Step 2

Whip cream until thick. Add caramel and mix until combined.

Step 3:

Spoon some of the caramel mixture over the biscuits to cover completely. Sprinkle some of the grated chocolate over caramel mixture.

Step 4:

Repeat with layering biscuits, caramel and grated chocolate until finished, ending with the caramel that is sprinkled with the remaining chocolate. 

Step 5:

Place in fridge to set for a few hours. For best results set overnight if you can. Serve with a dollop of whipped cream or scoop of vanilla ice cream.

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