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Snoggy’s Famous Foods Milk Tart

Prep Time:

15 minutes

Cook Time:


8-10 servings



About the Recipe

Milk Tart or as the Afrikaans call it Melktert is a creamy milky tart. A little reminiscent of custard pie but more delicate, with a lighter texture.


  • 1 litre MILK

  • 3 Tablesp FLOUR

  • 4 EGGS (separated)


  • 3 Tablesp CORNFLOUR

  • 60 grms MARGERINE

  • 1 Teaspoon VANILLA ESSENCE


  1. Beat the egg yolks

  2. Beat egg whites

  3. Put the egg yolks, half the egg whites with the flour, cornflour and sugar in a bowl and stir until a smooth paste.

  4. Heat milk on stove and bring to a boil

  5. Add the mixture and turn the heat down so you don't burn it

  6. Stir until thick

  7. Take off stove

  8. With a spatula, add and mix in the margarine and vanilla essence

  9. Fold in remaining egg white

  10. Return to stove (on med heat, not too long just let it bubble a bit)

  11. Pour mixture over your pastry

Allow to stand until cool.
Sprinkle with cinnamon and put in to fridge...

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